Breeding goats and organic cheese production. Fresh goat cheese, refined, 'tomme', 'pâte molle', 'pâte persillée'. The Farm Coustète is present on the market of Libos every Thursday morning, du Passage d'Agen on Saturday and on the market of Pujols on Sunday from May to September. Visits of the farm during opening hours without an appointment, free or guided, tasting possible.
Open from March to November on Wednesdays and Fridays from 6 p.m. to 7p.m.
Goat cheeses:
cabécou 1€,
5.50€ for 6
queyrou 2.60€
brique 5.20€
bûche 6.30€
tomme 26€/kg
sheep yogurt 445ml 3.50€+0.50€ deposit (pot)
Spoken languages French
