In the heart of the Pays de Serres, the farm of Souleilles has kept the know-how of the breeder who loves animals and cares about their well being. You will discover how she raises her ducks and turns them into foie gras, confits, cassoulets, from the reception of the duckling to the kitchens through the feeding rooms.. During summer, your welcome under the plum trees for the Farmer Markets, where you will find several producers.
Open all year round Monday to Saturday: 10 a.m. to 7 p.m.
Sundays and public holidays: 3 p.m. to 7 p.m.
January, February and March: closing at 6 p.m.
July and August: 7 days a week from 10 a.m. to 7 p.m.
Closed on Sundays in January, February and March. Closed on Christmas and New Year's Day.
Discovery tour of the farm: free
Visit of the museum + tasting:
- free for children under 12
- adult: 5 euros
- Groups (from 10 people): 3.50 euros
Free access shop
Spoken languages French - English - Spanish - Occitan
