Every day the chef cooks you a market-based diner with fresh products. Choice of 3 starters, 3 courses and 3 desserts, everything is homemade. As well as the bread, vinegar, mustard and regional specialty. A corner with fine food, wine cellar and cheeses are proposed to you within the restaurant.
Come and taste.
Open all year from Tuesday to Saturday for lunch and dinner.
Lunchtime formula during the week 22 euros.
Evening and weekend from 8 euros to 55 euros.
Spoken languages French - English