Farmers' market and entertainment. The program :
10am-6pm: free visit of the Foie Gras Museum
10 a.m: cooking demonstration, cutting the duck, cooking pan-fried foie gras
12:30 p.m: peasant aperitif offered by the producers
2 p.m: guided tour of the museum and tasting
3 p.m: cooking demonstration
Saturday 16th, Sunday 17th and Monday 18th, April 2022
10am-6pm.
Free entrance.
Spoken languages French
